Jamie is the cook in our family. But he was gone for the week, so I was left to my own devices. I made an egg scramble with local eggs, and veggies from the farm where Jamie works - carrots, beets, and onions mixed in with the eggs over blue potatoes.
The meal was pretty monotone in color as the beets turned my scrambled eggs purpleish and I used blue potatoes. But, It was yummy, if I do say so myself.
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